“I’m going to start with a biergarten – serving brats and beer outside – since the weather is so nice, and then open the restaurant once it’s fully staffed,” he said. Martin said an opening date is planned for later this month. Wednesday through Sunday, just like they always were, Martin said. Upon Wlaschin’s retirement in 2014, Martin took over the brand. In the late-1980’s, Quade’s father, Mike Wlaschin, took over the game, and he eventually formed a corporation in 1999 – with Martin’s help – which introduced Hammer-Schlagen to the rest of the country. would often “use the game in an attempt to sell beer, the loser being bound to purchase a round at his restaurant for the winners.” The game gained popularity during festivals held on the grounds of the Gasthaus and soon spread throughout Minnesota and Wisconsin.Īccording to a history of the company posted on the Hammer-Schlagen website, Schoene Jr. ![]() in which several contestants try to hammer a nail into a stump. He is a partner in Hammer-Schlagen, a trademarked game invented by Schoene Jr. Martin has a long history with the Gasthaus. It’s important that it remains the same for the community.” (John Autey / Pioneer Press) “I intend for it to operate the same as it always has been. “It’s an honor to have been chosen as the next steward of the Gasthaus,” said Martin, 42, of Lake Elmo. Everyone can return home when the doors open.” Gasthaus connection New owner Jimmy Martin in the Gasthaus Bavarian Hunter restaurant in Grant on Tuesday, May 2, 2023. All we did was clean everything from head to toe, so they could walk in and continue the Gasthaus as it always has been. “It’s like the door was closed, and you walk back in, and everything is the exact same as when we left it,” she said. “I had stopped my subscription, but I’ve already reordered it,” Quade said. On one wall is a map of Bavaria with principal towns and cities lit with small electric lights a copy of the German newspaper Wochen-Post will once again hang on a hook in the hallway. The inscription on the rim: “Wer diesen Humpen leeren kann, ist fuer Wahr ein ganzer Mann.” (He who can empty this beer stein is truly a real man.) The biggest beer stein, displayed in a lighted glass case just inside the entrance, is 4 feet tall and holds eight gallons. When customers return, they’ll find the same pine-paneled interior, deer-antler chandeliers, cuckoo clocks and beer-stein collection. Several people with different concepts for the restaurant were interested in purchasing the property, just southwest of Manning Avenue and McKusick Road North, but Quade said she and her husband, Dan, wanted the Gasthaus to remain the Gasthaus.įrom northern Minnesota, a father-daughter pair of innovative barrel makers is creating a tastier future for craft spirits “That’s how Karl started it, and that’s how it’s going to remain.” Interest from others “No domestic beer has ever flowed through the tap at the Gasthaus,” he said. Only German beers will be allowed on tap, Martin said. Recipes that were on the Gasthaus menu for 50 years will be back, including sauerbraten and schnitzel (10 kinds), schweinshaxe (pork knuckle), and a herring sampler that features pickled herring, mustard herring and herring in apples, onions and seasoning, Martin said. It’s important that it remains the same for the community.” ![]() The restaurant was founded in 1966 by Bavarian native Karl Schoene and his wife, Elizabeth Quade was previously married to Carl Schoene Jr., who died in 2003. The only thing new is owner Jimmy Martin, who in April bought the German restaurant in Grant from longtime owner Kim Quade. ![]() ![]() The Gasthaus Bavarian Hunter restaurant will reopen later this month with the same name, the same decor, the same hours, the same menu and the same 12 taps that serve only German beer.
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